Red, White and Blue Jello Dessert
light and refreshing!

0 0
Red, White and Blue Jello Dessert

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 oz. package Red Jello
3 oz. package Blue Jello
7 oz. Sweetened Condensed Milk
2 packets Plain Gelatin
8 tablespoons Whipped Cream
Red and Blue Sprinkles
Cuisine:

Jello Layered Cake is a festive and fun individual dessert that makes for a beautiful and delicious dessert table. It was such a fun and tasty treat to celebrate the 4th of July.

  • 135 mins
  • Serves 8
  • Medium

Ingredients

Directions

Share

Steps

1
Done

Divide contents of blue jello into two bowls. Repeat for the red jello.

2
Done

Separate the sweetened condensed milk into two bowls.

3
Done

Dissolve one portion of blue jello in 1/2 cup of boiling water. Stir until full dissolved. Stir in 1/2 cup of cold water. Divide blue jello liquid across 6-8 clear cups. Place cups into the refrigerator about 1 hour.

4
Done

For the white layer, combine 1 packet of plain gelatin and 1/2 cup cold water. Stir 3.5 oz. of sweetened condensed milk with 1/2 cup boiling water.
Stir together the gelatin mixture and the milk mixture. Pour an even layer of white jello over the blue layers in the cups. Chill completely.

5
Done

Dissolve 3 oz. red jello in 1/2 cup of boiling water. Stir until fully dissolved. Stir in 1/2 cup of cold water.
Layer red jello over the chilled and set white layers.

6
Done

Top jello cups with whipped cream and sprinkles immediately before serving.

nefertari

previous
Bechamel Sauce
next
Mandarin Chicken Pasta Salad
previous
Bechamel Sauce
next
Mandarin Chicken Pasta Salad

Add Your Comment