Red Velvet Cupcakes
A perfectly, moist and fluffy red velvet cupcake topped with cream cheese frosting.

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Red Velvet Cupcakes

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Ingredients

Adjust Servings:
1.5 cups Flour
1/4 cup Unsweetened cocoa powder
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
a pinch Salt
1 cup Unsalted Butter at room temperature, divided
1 cup Granulated Sugar
2 Eggs
2 teaspoons Vanilla Extract
1 cup Buttermilk
1 tablespoon Red Food Coloring
8 ounces Cream Cheese softened
1 cup Powdered Sugar
1 tablespoon Milk
Cuisine:

Red Velvet Cupcakes with cream cheese frosting is a classic recipe that everyone will love. They are perfect for any celebration, from Valentine’s Day to Christmas, from birthdays to weddings, and even just as an everyday treat.

  • 40 mins
  • Serves 12
  • Easy

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 350° F. Line cupcake pans with paper liners.

2
Done

Sift together cake flour, baking soda, cocoa powder, and salt in a mixing dish and set aside.

With a hand or stand mixer fitted with a paddle attachment, cream together 1/2 cup butter and sugar for a few minutes, until pale and fluffy.

Combine the eggs, vanilla extract, and buttermilk in a large mixing bowl. Add enough red food coloring to achieve the required red color in the cupcakes.

3
Done

Using a large spoon, evenly distribute the batter in the muffin tin and bake for 20 minutes. Before serving, allow the cupcakes to cool fully.

4
Done

To create the frosting, use a hand or stand mixer to beat softened butter, cream cheese, and powdered sugar on high speed for 3-5 minutes. Add the vanilla extract and a tablespoon of milk and stir until thoroughly combined.

When the cupcakes have completely cooled, use a large star piping tip to pipe the cream cheese frosting on top.

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Spanish Rice
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Spanish Rice
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