Pumpkin-Ginger Soup for Vegan
the perfect fall soup!

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Pumpkin-Ginger Soup for Vegan

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Ingredients

Adjust Servings:
1 kg Pumpkin
2 Shallots
75 g Ginger
2 tablespoons Olive Oil
4 cups Vegetable Broth
125 ml Coconut Milk
1/2 tablespoon Chili Powder
1 Lime
1/2 teaspoon Black Pepper
Features:
  • Gluten Free
  • Vegan
Cuisine:

This warming pumpkin ginger soup recipe is absolutely bursting with flavor, quickly prepared, healthy, creamy, vegan, and perfect comfort food for Halloween!

  • 70 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Peel and chop the shallots, then deseed and roughly chop the pumpkin. Finally, peel and finely grate the ginger.

2
Done

In a big skillet, sauté the pumpkin, shallots, ginger, and little oil until tender.

Add the stock, coconut milk, and chili powder. Season, then bring to a boil and simmer for 40 minutes.

3
Done

Using a blender, puree the soup.

Serve with the fresh herbs, lime juice and a splash of coconut milk.

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