Prime Rib with Red Wine Sauce
The juiciest, tastiest!

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Prime Rib with Red Wine Sauce

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Ingredients

Adjust Servings:
4 pound Prime Rib Roast
1/4 cup Unsalted Butter
to taste Kosher Salt
1/2 tablespoon Black Pepper
1 teaspoon herbes de Provence
1.5 cups Beef Broth
2.5 cups Dry Red Wine
1 tablespoon Corn Starch
Cuisine:

Tender, juicy prime rib is a perfect choice for a special holiday dinner, mother's day, valentine's day and you won't believe how easy it is to make. Slow roasting is the best way to cook a rib roast!

  • 130 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Two or three hours before cooking, remove the roast from the refrigerator to allow it to come to room temperature.

Preheat the oven to 400 degrees F.

2
Done

In a mixing bowl, combine the butter, pepper, and herbes de Provence; stir until well combined. Evenly spread the butter mixture over the entire roast. Season the roast with kosher salt and pepper.

3
Done

For sauce; Place skillet over high heat. Add wine and beef stock, rapidly simmer for 10 minutes until it reduces by 2/3 or so, down to 1 1/2 cups or liquid.

Reduce the heat to medium. 2 tbsp cornflour + 2 tbsp water Drizzle in half and whisk to combine. In about a minute, the sauce will thicken. If you want it thicker, add additional cornflour water combination.

4
Done

Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium rare.

Slice beef and serve with sauce.

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