Ingredients
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500 g Potatoesstarchy
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200 ml Cream
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1 tablespoon Unsalted Butter
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125 g Gruyere Cheesegrated
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1 Garlic Clove
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1/2 teaspoon Salt
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1/8 teaspoon Black Pepper
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1 teaspoon Thyme leaves
Directions
Steps
1
Done
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2
Done
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3
Done
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4
Done
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