Ingredients
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500 g Potatoesstarchy
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200 ml Cream
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1 tablespoon Unsalted Butter
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125 g Gruyere Cheesegrated
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1 Garlic Clove
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1/2 teaspoon Salt
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1/8 teaspoon Black Pepper
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1 teaspoon Thyme leaves
Directions
Steps
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1
Done
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Preheat the oven to 375 F. |
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2
Done
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Add the cream, garlic clove and seasoning to a large saucepan and heat on a burner at medium until simmering, |
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3
Done
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Layer a third of potatoes, slightly overlapping, in prepared dish then pour a third of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle Gruyere over top. |
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4
Done
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Cover with lid or foil, and bake for 1 hr 15 min or until the potatoes in the middle are soft. Remove foil, top with cheese. Bake for a further 10 to 15 minutes until golden and bubbly. |
