Ingredients
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300g Flour
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1 teaspoon Sea Salt
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3/4 teaspoon Dry Yeast
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1 teaspoon Olive Oil
-
200g Lukewarm water
Directions
Steps
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1
Done
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Combine flours and salt in a large mixing bowl. |
|
2
Done
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Whisk together active dry yeast, olive oil and 200g lukewarm water, pour it into flour mixture. |
|
3
Done
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Knead rested dough for 3mins. Divide the dough into 2 pieces, put on a heavily floured surface, cover with dampened cloth, let rest for 3-4 hours. |
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4
Done
|
To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it and shape it. Top and bake. |
