Ingredients
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1.5 cups Ice
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1/2 cup Pineapplediced, frozen
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2 ounces Cream of Coconut
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2 ounces Pineapple Juice
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2 ounces White Rum
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1 ounce Lime Juice
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for garnish Pineapplesliced
Directions
Steps
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1
Done
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Put the ice, frozen pineapple, juice, coconut cream, lime juice and the white rum into a blender. Blend until smooth and frosty. Serve with pineapple leaves or slices as garnish if desired. |
