Ingredients
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1 tube Crescent Rolls
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24 mini Hot Dogs
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1/4 cup Dijon Mustard
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2 teaspoons Poppy Seeds
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Egg Wash
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for serving Ketchup
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for decoration Rosemary Sprigs
Directions
Steps
|
1
Done
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Preheat oven to 375 degrees F. Line a large baking pan with parchment paper. |
|
2
Done
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Brush croissant dough with Dijon mustard. Slice each triangle into three equal-sized pieces. |
|
3
Done
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Place a mini hot dog on the thick end of each triangle and roll up. |
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4
Done
|
Arrange the pigs in a blanket, sided by side, in a circle on the baking sheet. They should be touching! Brush the egg wash over the croissant. Bake for 15-20 minutes, until the crescents are golden. Let cool for at least 20 minutes. |
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5
Done
|
Put rosemary sprigs inside the wreath, and put a tiny bowl with ketchup in the middle. |
