Ingredients
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750g Chickendiced
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2 Onionssliced
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500g Mushroomsliced
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200ml Cream
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200ml Mayonnaise
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1 cup Red Wine
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1 teaspoon Curry Powder
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2 teaspoons Chicken Stock
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Parsleychopped
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1/4 cup Pomegranate Seeds
Directions
Steps
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1
Done
|
Fry the onions lightly in a large frying pan in small amount of oil. |
|
2
Done
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Combine the wine, water, curry powder and chicken stock in a bowl. Pour this mixture into the onions and allow to simmer for about half an hour |
|
3
Done
|
Fry the mushrooms and chickens lightly. Add the wine-onion mixture, continue to cook for another 10 minutes. |
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4
Done
|
Whip the cream and mix with mayonnaise and parsley. Combine with chicken and serve on top of boiled rice. with pomegranate seeds and parsley. |
