Patriotic Deviled Eggs

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Patriotic Deviled Eggs

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The perfect addition to your 4th of July celebration!

  • 30 mins
  • Serves 12
  • Medium

Ingredients

Directions

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Steps

1
Done

Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.

2
Done

After 14 minutes, remove the eggs from the water and place in the ice water bath.

Peel eggs gently.Peel eggs gently so the whites remain intact and slice in half lengthwise.
Remove the yolks and place in a medium bowl, place the whites on a serving platter.

3
Done

Place enough water to cover your eggs in 2 separate bowls. Add red food coloring to one and blue food coloring to the other, whisking, until you get the color you desire.

Place the whites in one bowl and the other half in the other. Put them in the fridge for 2 hours to allow the colors to settle.

4
Done

Remove the eggs from the colored water with tons onto a layer of paper towels. Dry completely. Fill the whites with my classic deviled recipe.

nefertari

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French Crepes with Lemon and Sugar
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Red, White, Blue Spaghetti
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French Crepes with Lemon and Sugar
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Red, White, Blue Spaghetti

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