Patriotic Cupcakes
Firecracker Cupcakes!

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Patriotic Cupcakes

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Ingredients

Adjust Servings:
2 sticks Butter
1.5 cup Sugar
120g Unsweetened cocoa powder
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
2 Eggs
1 cup Milk
2 teaspoons Vanilla Extract
150g Flour
8 oz Cream Cheese
1/2 cup Butter
3.5 cup Powdered Sugar
Blue Food Coloring
Red Food Coloring
Cuisine:

Red White and Blue Patriotic Cupcakes are the perfect Fourth of July Cupcakes.

  • 60 mins
  • Serves 24
  • Medium

Ingredients

Directions

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Steps

1
Done

Heat oven to 350ºF. Line 20-24 regular-size muffin cups with paper liners.

2
Done

In a large mixing bowl, beat butter, sugar, cocoa, baking powder, baking soda, and salt for 1 minute on low speed. Add the eggs and beat for 2 minutes. Mix in the milk and vanilla extract, then stir in the flour until just combined.

3
Done

In a large bowl mix together cream cheese, butter, and vanilla.
Slowly mix in powdered sugar until ingredients are combined and frosting is formed.

4
Done

Divide the buttercream evenly into three bowls, about 2 cups each. Leave one white, color one with red gel icing color and color the other with blue gel icing color.

5
Done

Assemble the cupcakes in 4 rows. Going left to right, the top row should have three blue cupcakes, then three red. The second row should have three blue cupcakes, then three white cupcakes. The third row should be all red – six total across. The fourth row should be all white – six total across.

nefertari

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Patatas Bravas
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Korean Rice
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Patatas Bravas
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Korean Rice

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