Ingredients
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1 lb. Italian SausageHot
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2 teaspoons GarlicMinced
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12 oz. PastaRotella
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1 bunch Broccoli
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0.75 cup Parmesan CheeseGrated
Directions
Steps
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1
Done
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Bring a large pot of water to a boil. |
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2
Done
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Meanwhile, brown sausage in a large skillet over medium-high heat, stirring often to break up clumps. Reduce heat to low, stir in garlic and cover to keep warm. |
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3
Done
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Add pasta to the boiling water and cook according to package directions, adding broccoli for the last 3 minutes of cooking time. Remove and reserve 1/2 cup pasta cooking water, then drain pasta and pour it into a serving bowl. |
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4
Done
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Add sausage, reserved cooking water and 1/2 cup of the Parmesan cheese. Toss to mix. Serve with remaining cheese. |
