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Pasta with Peas and Sausage

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Ingredients

Adjust Servings:
1 pound Pasta
1 pound Italian Sausage
12 ounces Frozen Peas
2 tablespoons Olive Oil
1 Garlic Cloves minced
1.5 cup Heavy Cream
4 tablespoons Butter
2 tablespoons Parmesan Cheese

Pasta with Peas and Sausage

PASTA PERFECTION WITH PROTEIN AND PEAS!

Cuisine:

Orecchiette with Sausage and Peas is a delicious blend of pasta, pork sausage, and peas. It is simple to make and a perfect weeknight meal.

  • 30 mins
  • Serves 6
  • Easy

Ingredients

Directions

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Steps

1
Done

Cook the penne pasta in a large pot of salted water according to package directions.

2
Done

In a large skillet over medium-high heat, heat 2 tablespoon olive oil and add the garlic. Saute for 1 minute.

Add sausage and cook until browned.

Add frozen peas and simmer in the skillet for 5 minutes.

3
Done

Slowly add the cream and butter and bring to a low boil. Toss sausage and pea sauce with the cooked pasta and garnish with grated Parmesan cheese for serving.

nefertari

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