Pasta with Tomato-Peach Sauce
This is the perfect summer pasta recipe.

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Pasta with Tomato-Peach Sauce

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Ingredients

Adjust Servings:
4 cups Tomatoes chopped
2 Peaches chopped
1 Onion chopped
3 oz Feta Cheese crumbled
8 oz Pasta
1 tablespoon Olive Oil
1/2 teaspoon Salt
1/2 teaspoon Cinnamon
1/8 teaspoon Black Pepper
1/2 teaspoon Chili Powder
2 tablespoons Balsamic Vinegar
2 tablespoons Tarragon chopped
1 can Chickpeas
Cuisine:

This spaghetti with roasted tomato peach sauce is slightly sweet and a great light summer meal.

  • 45 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Boil the pasta in salted water following package instructions until al dente.

2
Done

Stir together the tomatoes, peaches, onions, olive oil, salt, cinnamon, black pepper and chipotle chili powder in a skillet.

Roast uncovered in a 450°F oven for 40 minutes, turning at least twice throughout cooking.

Combine chickpeas, tarragon, and balsamic vinegar in a mixing bowl.

3
Done

Mix the pasta with the sauce.

Top with feta cheese and serve in four heated bowls.

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Fried Turkey
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