Ingredients
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1 Eggplantcut into small cubes
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28 ounces Tomatoes
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10 ounces Pasta
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4 Garlic Clovecrushed
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4 tablespoons Olive Oil
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1/4 teaspoon Chili Flakes
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1 tablespoon Balsamic Vinegar
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1 teaspoon Sugar
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1 ball Mozzarella Cheese
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Parmesan Cheese
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Salt
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Pepper
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1 bunch Basil
Directions
Steps
1
Done
|
|
2
Done
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|
3
Done
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|
4
Done
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