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Pasta Frittata
Frittate are a great way to use leftover ingredients from the refrigerator.

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Pasta Frittata

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Ingredients

Adjust Servings:
4 cups Pasta cooked
6 Eggs
1/2 cup Parmesan Cheese grated
1/4 cup Olive Oil
1 cup Mozzarella Cheese shredded
Features:
    Cuisine:

    The frittata is an egg-based dish originating in Italy. It is created by mixing ingredients with raw eggs and cooking over low to medium heat until set.

    • 30 mins
    • Serves 6
    • Medium

    Ingredients

    • 4 cups Pasta
      cooked
    • 6 Eggs
    • 1/2 cup Parmesan Cheese
      grated
    • 1/4 cup Olive Oil
    • 1 cup Mozzarella Cheese
      shredded

    Directions

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    Steps

    1
    Done

    Preheat the oven to 350 degree.
    2
    Done

    In a large bowl, beat the eggs.

    Season with salt and Parmesan cheese. Add the pasta and mix well.
    3
    Done

    Place cooked spaghetti mixture into a greased 10-inch pie plate.

    Bake for 30 minutes, uncovered.
    4
    Done

    Bake for another 5-10 minutes after inserting the shredded mozzarella.

    Serve hot or at room temperature.

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