Pasta Frittata
Frittate are a great way to use leftover ingredients from the refrigerator.

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Pasta Frittata

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Ingredients

Adjust Servings:
4 cups Pasta cooked
6 Eggs
1/2 cup Parmesan Cheese grated
1/4 cup Olive Oil
1 cup Mozzarella Cheese shredded
Cuisine:

The frittata is an egg-based dish originating in Italy. It is created by mixing ingredients with raw eggs and cooking over low to medium heat until set.

  • 30 mins
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 350 degree.

2
Done

In a large bowl, beat the eggs.

Season with salt and Parmesan cheese. Add the pasta and mix well.

3
Done

Place cooked spaghetti mixture into a greased 10-inch pie plate.

Bake for 30 minutes, uncovered.

4
Done

Bake for another 5-10 minutes after inserting the shredded mozzarella.

Serve hot or at room temperature.

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