Ingredients
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8 ounces Pasta
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3 cups Chickpeascooked, dry
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4 cups Chicken Stock
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2 ounces Pecorino Romanograted
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1/2 cup Dry White Wine
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1/4 cup Olive Oil
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4 Garlic Clovecrushed
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2 tablespoons Tomato Paste
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1/4 teaspoon Black Pepper
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1/4 teaspoon Red Pepper Flakes
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1 sprig Rosemary
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Kosher Salt
Directions
Steps
1
Done
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2
Done
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3
Done
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4
Done
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