Ingredients
-
0.5 pound Pancettadiced
-
1 pound Spaghetti
-
1 cup Parmesan Cheesegrated
-
3 Eggsat room temperature
-
1 tablespoon Olive Oil
-
Salt
-
Black Pepper
-
Thyme leaveschopped
Directions
Steps
1
Done
|
|
2
Done
|
|
3
Done
|
|
4
Done
|
|
5
Done
|