Ingredients
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2 tablespoons Olive Oil
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1 OnionFinely chopped
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0.25 cup Red Bell PepperChopped
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0.5 cup MushroomSliced
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1 pound Ground Beef
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0.5 teaspoon Garlic
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0.25 teaspoon Black Pepper
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52 oz. Marinara Sauce
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1 cup ArtichokeMarinated, drained and chopped
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10 oz. Spinach LeavesFrozen, thawed and drained
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16 oz. PastaRotini, cooked
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8 oz. Mozzarella CheeseShredded
Directions
Steps
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1
Done
|
Heat olive oil in a Dutch oven over medium heat. Saute onion, red pepper, and mushrooms until tender, about 5 minutes. Stir in ground beef, salt, and pepper. Cook until beef is browned, about 5 to 7 minutes; drain. |
|
2
Done
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Stir in pasta sauce, artichokes and spinach until well combined. Stir in cooked pasta. Transfer to a lightly greased baking pan; sprinkle with cheese. |
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3
Done
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Bake, uncovered, at 350° for 15 to 20 minutes or until heated through and cheese is melted. |
