Pasta and Zucchini
Extra-simple pasta sauce with zucchini, garlic, salt, pepper, and olive oil.

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Pasta and Zucchini

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Ingredients

Adjust Servings:
10 cups Pasta Water
6 oz. Pasta Bow-tie
2 Zucchini Small
3 tablespoons Olive Oil Extra virgin
8 cloves Garlic
0.5 teaspoon Salt
0.25 teaspoon Black Pepper Freshly ground
2 tablespoons Parmesan Cheese Grated
Cuisine:
  • 20 mins
  • Serves 2
  • Easy

Ingredients

Directions

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Steps

1
Done

Bring the water to a boil in a large saucepan. Add the farfalle, bring back to a boil, and boil for 13 to 15 minutes, until done as desired.

2
Done

Meanwhile, wash and trim the zucchini, cut them in half crosswise, and then cut them lengthwise into 1/4-inch slices. Stack the slices, and cut them lengthwise into 1/4-inch sticks that are 2 1/2 to 3 inches long.

3
Done

Heat the oil in a skillet. When hot, sauté the zucchini sticks over high heat for 4 minutes, until lightly browned and cooked through. Add the garlic, and sauté for 30 seconds longer.

4
Done

When the pasta is cooked, remove 1/3 cup of the cooking liquid, and place it in a bowl large enough to hold the pasta. Drain the pasta through a colander, and add it to the bowl. Add the zucchini, salt, and pepper, and toss to combine.

5
Done

Serve with the grated cheese.

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