Ingredients
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6 cloves Garlic
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3 tablespoons Olive Oil
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1 package Spinach Leaves
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0.75 teaspoon Lemon ZestGrated
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0.75 teaspoon Salt
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12 oz. Pasta
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1 cup CreamHeavy and whipping
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0.25 cup Parmesan CheeseGrated
Directions
Steps
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1
Done
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In 10-inch skillet, cook garlic in olive oil over low heat 7 minutes, or until very soft. |
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2
Done
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Add spinach and lemon zest and salt and cook 5 minutes, or until spinach is very tender. |
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3
Done
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Meanwhile, in a large pot of boiling salted water, cook pasta according to package directions until al dente. Drain, reserving 0.25 cup pasta cooking liquid. |
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4
Done
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Place pasta in a large bowl and cooking liquid in a food processor. Add spinach mixture and heavy or whipping cream and process until smooth. Pour sauce over pasta, add grated Parmesan cheese, and toss well to combine. |
