Ingredients
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2 Eggslarge
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1 cup Breadcrumbsdried
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3/4 cup Parmesan Cheesegrated
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4 Pork Loin Chopscenter-cut
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6 tablespoons Olive Oil
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Salt
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Black Pepperground
Directions
Steps
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1
Done
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Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. |
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2
Done
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Sprinkle the pork chops generously with salt and pepper. |
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3
Done
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Coat the chops completely with the Parmesan, then the eggs, and finally the bread crumb mixture, gently pressing the bread crumbs into the pork to adhere. Place on a large plate or baking sheet. |
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4
Done
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Heat 3 tablespoons of oil in a very large skillet over medium heat. Place pork chops in preheated oven for 8-10 minutes or until internal temp reaches 145 degrees. Let rest for about 3 minutes before serving. Enjoy! |
