Parmesan-Crusted Pork Chops
Quick and Easy Pan Fried Pork Chops

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Parmesan-Crusted Pork Chops

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Ingredients

Adjust Servings:
2 Eggs large
1 cup Breadcrumbs dried
3/4 cup Parmesan Cheese grated
4 Pork Loin Chops center-cut
6 tablespoons Olive Oil
Salt
Black Pepper ground
Cuisine:

With less than 10 minutes of prep work, you can make the most delicious baked pork chops that everyone will love.

  • 30 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate.

2
Done

Sprinkle the pork chops generously with salt and pepper.

3
Done

Coat the chops completely with the Parmesan, then the eggs, and finally the bread crumb mixture, gently pressing the bread crumbs into the pork to adhere. Place on a large plate or baking sheet.

4
Done

Heat 3 tablespoons of oil in a very large skillet over medium heat. Place pork chops in preheated oven for 8-10 minutes or until internal temp reaches 145 degrees. Let rest for about 3 minutes before serving. Enjoy!

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