Ingredients
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2 OrangeNavel
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0.75 bunch Green Onions
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1 can Half & HalfFat free
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12 oz. PastaAngel hair
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2 bag Spinach Leaves
Directions
Steps
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1
Done
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Bring 3 cups lightly salted water to a boil in a large covered pot over high heat. |
|
2
Done
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Meanwhile, finely grate the zest from 1 orange, then squeeze juice from both. Slice scallions. |
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3
Done
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Bring orange juice and scallions to a simmer in a large nonstick skillet. Cook 3 minutes, or until juice is reduced to about 1 Tbsp. Add half & half and grated zest. Simmer 1 minute, then remove skillet from heat. |
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4
Done
|
Stir pasta into a pot of boiling water. Cook, stirring often, 3 minutes. Stir in spinach and cook 1 minute more, or until pasta is firm-tender. Drain in a colander and return to pot. Add orange sauce; toss to mix and coat. Serve grated Parmesan cheese and crushed red pepper at the table, if you wish. |
