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Orange-Spinach Pasta

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Ingredients

Adjust Servings:
2 Orange Navel
0.75 bunch Green Onions
1 can Half & Half Fat free
12 oz. Pasta Angel hair
2 bag Spinach Leaves

Orange-Spinach Pasta

Simple angel-hair pasta comes to life when coated in a creamy sauce.

Cuisine:
  • 25 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Bring 3 cups lightly salted water to a boil in a large covered pot over high heat.

2
Done

Meanwhile, finely grate the zest from 1 orange, then squeeze juice from both. Slice scallions.

3
Done

Bring orange juice and scallions to a simmer in a large nonstick skillet. Cook 3 minutes, or until juice is reduced to about 1 Tbsp. Add half & half and grated zest. Simmer 1 minute, then remove skillet from heat.

4
Done

Stir pasta into a pot of boiling water. Cook, stirring often, 3 minutes. Stir in spinach and cook 1 minute more, or until pasta is firm-tender. Drain in a colander and return to pot. Add orange sauce; toss to mix and coat. Serve grated Parmesan cheese and crushed red pepper at the table, if you wish.

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