Ingredients
-
2 tablespoons Olive Oil
-
1 pound Chicken breasts
-
2 tablespoons Butter
-
1 Oniondiced
-
1 tablespoon Garlicminced
-
3 tablespoons Flour
-
2 cups Chicken Broth
-
4 cups Heavy Cream
-
1/2 cup Parmesan Cheesegrated
-
8 Lasagna Noodles
-
3 cups Baby Spinach
-
to taste Salt
-
to taste Ground Black Pepper
-
1/2 teaspoon Italian Seasoning
Directions
Steps
|
1
Done
|
Heat oil in a large pot over medium-high heat. Add chicken and cook for 15 minutes until evenly cooked through. Season with Italian seasoning, salt, and pepper. Set aside on a plate. |
|
2
Done
|
In the same pot, melt the butter over medium-high heat. Add onion and garlic and cook until tender, about 3-4 minutes. Stir in flour, mixing well, and cook for about 1 minute. |
|
3
Done
|
Slowly pour in chicken broth and heavy cream. Stir well and bring the mixture to a boil, about 6-8 minutes. Add cheese, broken lasagna noodles, salt, and pepper. Mix well until evenly combined. Cook the noodles over medium heat until al dente about 8-10 minutes. |
|
4
Done
|
Cut chicken breast into smaller pieces. Stir in cooked chicken and spinach and cook until chicken is warmed through and spinach is evenly wilted, about 1-2 minutes. |
