Ingredients
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4 teaspoons Olive Oil
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4 thicks Salmon Fillets
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2 tablespoons Mustard
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2/3 cup Panko Bread Crumbs
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2 tablespoons Italian Parsley Leaveschopped
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2 teaspoons Fresh Thymechopped
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to taste Salt
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to taste Black Pepper
Directions
Steps
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1
Done
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Preheat the oven to 375°F and line a baking sheet with parchment paper. In a small bowl, combine the honey mustard and 1 teaspoon of the thyme. In another small bowl, mix the panko with the remaining 1 teaspoon of thyme, 4 teaspoons of olive oil, parsley, and paprika. Add salt and pepper. |
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2
Done
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Spread the mustard mixture on the salmon; top with the bread crumb mixture. Bake salmon for 15-18 minutes, until the fillets are just opaque and the topping is golden brown. Sprinkle with additional parsley and serve. |
