Ingredients
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2 lb Ground Beef
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1 Yellow Oniongrated
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3 Garlic Clovesminced
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1 slice White Breadinto small pieces
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2 Eggs
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100 ml Milk
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2 tablespoons Olive Oil
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1 teaspoon Dried Thyme
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1 tablespoon Fresh Parsleychopped
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1 teaspoon Kosher Salt
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1/2 teaspoon Black Pepper
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3 tablespoons Worcestershire Sauce
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2 tablespoons Brown Sugar
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2 tablespoons Mustard
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150 ml Ketchup
Directions
Steps
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1
Done
|
Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. |
|
2
Done
|
In a large heavy saucepan, saute onion and garlic in olive oil until soft. In a large bowl combine all the meatloaf ingredients; beef, bread crumbs, eggs, parsley, thyme, onion, garlic, Worcestershire sauce, salt, pepper and milk. Put the meat in loaf pan, shape it into a loaf. |
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3
Done
|
In a bowl, combine brown sugar, coarse mustard, and ketchup. Pour half of this sauce over the meatloaf. Bake about 50 minutes. |
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4
Done
|
Brush on more sauce, reserving a little for serving. Bake 10 more minutes or until meatloaf is cooked through. |
