Ingredients
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2 teaspoons Olive Oil
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2 Shallot
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2 lb. MushroomWild
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0.25 cup Pasta Water
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0.5 teaspoon Salt
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0.5 teaspoon Black Pepper
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12 oz. PastaCooked
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3 teaspoon ParsleyChopped
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1 tablespoon Lemon Juice
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0.5 cup Parmesan CheeseGrated
Directions
Steps
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1
Done
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Heat olive oil on medium in 12-inch skillet. |
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2
Done
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Add shallots; cook 3 minutes. |
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3
Done
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Add white and mixed wild mushrooms, water, salt, and pepper. Cook 10 minutes or until tender. |
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4
Done
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Stir in cooked pasta, parsley, and lemon juice. Top with grated Parmesan. |
