Mexican Street Corn – Elote
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Mexican Street Corn – Elote

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Ingredients

Adjust Servings:
4 Corn
1/3 cup Sour Cream
1/3 cup Mayonnaise
1 Garlic Clove minced
1 tablespoon Lime zest
1/2 teaspoon Chili Powder
1/2 teaspoon Paprika
1/4 cup Cilantro Leaves chopped
1/2 cup Cotija Cheese
to serve Lime Wedges
Features:
    Cuisine:

    Elotes are Mexican street corn on the cob covered in garlicky mayo and topped with Cotija cheese, cilantro, and chili powder.

    • 20 mins
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Combine cheese, mayonnaise, sour cream, cilantro, chili powder, paprika, lime zest and garlic in a large bowl. Stir until homogeneous and set aside.

    2
    Done

    Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes.

    3
    Done

    Take the corn off the grill and brush with the crema dressing all over.

    nefertari

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