Ingredients
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1 cups White Ricelong-grain
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1 tablespoon Vegetable Oil
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1/2 Onion
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2 Garlic Clovesminced
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2 Roma Tomatoesquartered
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150 ml Tomato Sauce
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1 cups Chicken Broth
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to taste Salt
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1/4 teaspoon Ground Cumin
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1/4 teaspoon Chili Powder
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for garnish Cilantro Leavesminced
Directions
Steps
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1
Done
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In a large skillet, heat the olive oil over medium heat. Add the garlic and onion and cook until the onions are translucent. Stir in the rice and toast it for 2 minutes. |
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2
Done
|
Stir in tomato sauce and chicken broth, and bring to a simmer, about 2 minutes. Stir in chili powder and cumin; season with salt and pepper, to taste. Bring the mixture to a boil, cover, reduce the heat to low and simmer until rice is cooked all the way through, about 15 minutes. |
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3
Done
|
Garnish with chopped cilantro and serve immediately. |
