Mexican Pinto Beans
serve pinto beans as a main dish or side dish!

0 0
Mexican Pinto Beans

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup Butter
3 Garlic Cloves minced
1/2 Onion diced
1/2 Red Bell Pepper diced
1 Tomato diced
1.5 cups Pinto Beans dry
1/4 cup Water
1 teaspoon Cumin
1/2 teaspoon Coriander
1/2 teaspoon Chipotle Powder
1/2 teaspoon Salt
1/4 teaspoon Cinnamon
2 tablespoons Brown Sugar
for garnish Cilantro Leaves
Features:
    Cuisine:

    Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. These Mexican pinto beans are slowly simmered on the stovetop and turn out tender, creamy and delicious every time!

    • 135 mins
    • Serves 6
    • Medium

    Ingredients

    Directions

    Share

    Steps

    1
    Done

    Pour enough water to cover the pinto beans by 2 to 3 inches in a big pot. Soak the beans overnight.

    2
    Done

    Melt butter in a saucepan on medium heat. Add the garlic cloves, diced onion, red pepper and tomato. Cook, stirring occasionally, until the onions and peppers are tender and the tomatoes are broken down to create a sauce, about 7 minutes.

    3
    Done

    Add the pinto beans and herbs. Bring to a boil and then lower the heat so it cooks at a low simmer. Cook for 45 minutes. If the water evaporates, it may be necessary to add water.

    Garnish with the fresh cilantro.

    nefertari

    previous
    Simple Syrup
    next
    Homemade Air Fryer Pizza Rolls
    previous
    Simple Syrup
    next
    Homemade Air Fryer Pizza Rolls

    Add Your Comment