Ingredients
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1 Bunch Kalestalks removed and discarded, leaves thinly sliced
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1 Lemonjuiced
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1/4 cup Olive Oil
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Kosher Salt
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2 teaspoons Honey
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Black Pepperfreshly ground
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1 Mangodiced small
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small handful Pepitas
Directions
Steps
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1
Done
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Toss the kale with half a lemon, a drizzle of oil, and a pinch of kosher salt in a large serving bowl. Massage the kale until it softens and wilts, about 5 minutes. |
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2
Done
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In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. |
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3
Done
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Pour the dressing over the kale, and add the mango and pepitas. Toss and serve. |
