Ingredients
-
3.5 cups Flour
-
2 cups Caster Sugar
-
2 teaspoons Bicarbonate of Soda
-
2 teaspoons Baking Powder
-
2 teaspoons Vanilla Essence
-
185 g Buttermelted
-
600 ml Buttermilk
-
3 cups Icing Sugar
-
1 tablespoon Cocoa Powder
-
2 teaspoons Golden Syrup
-
Boiling Water
-
to decorate Unsweetened cocoa powder
Directions
Steps
|
1
Done
|
Preheat oven to 180C/350F. Sift flour with the dry ingredients into a bowl. Beat butter, buttermilk and 1 teaspoon vanilla with an electric mixer on medium high speed until light and fluffy. Add flour mixture and mix again until you have a smooth cake batter. |
|
2
Done
|
Pour the batter into the prepared pan and bake for 25 minutes until a skewer inserted into the centre comes out clean. Cut cake into 10 rectangles. Freeze for 1 to 1.5 hours. |
|
3
Done
|
Mix icing ingredients together then add enough boiling water to make a runny consistency. One at a time, dip the squares of cake into the chocolate frosting and then roll the cakes in the coconut. Gently transfer the Lamingtons to a clean wire rack to set. |
