Kreplach
A recipe for traditional meat dumplings!

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Kreplach

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Ingredients

Adjust Servings:
2,5 cup Flour unbleached
1 Egg Yolk
1 Egg
1/2 cup Water
1 cup Ground Beef
1 Onion grated
Black Pepper
Salt
Features:
  • Spicy
Cuisine:

Delicious parcels of homemade pasta stuffed with meat.

  • 25 mins
  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done

Combine flour and salt in a large bowl. Add egg, egg yolk, and water and work into a soft, smooth dough using a wooden spoon.

Cover with plastic wrap and refrigerate for 30 minutes.

2
Done

Combine beef, onion, and pepper in a bowl and mix well.

3
Done

Roll out the dough as thin as it will stretch on a heavily floured surface.

4
Done

Cut dough into three-inch squares.

Place half a teaspoon of filling in the center of each square. Fold squares over into triangles and pinch edges closed.

5
Done

Drop finished kreplach into boiling water; stirring gently with a wooden spoon to keep kreplach separate, and let simmer for 20 minutes.

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