Ingredients
-
1.5 cups White Riceshor grain rice
-
2 cups Cold Water
Directions
Steps
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1
Done
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Rinse the rice in cold water. Then pour out the residual water. Rinse and pour-out the water 4-5 times or until the residual water becomes clear. |
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2
Done
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Add 2 cups of water to the pot and soak for 30 minutes with the lid closed. |
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3
Done
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Remove from heat and let it rest for 10 minutes. Don’t open lid right now, so rice will observe steam and finish cooking. |
