Korean Air Fryer Chicken Wings
sweet, sticky, and savoury!

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Korean Air Fryer Chicken Wings

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Ingredients

Adjust Servings:
2 pounds Chicken Wings
1 tablespoon Vegetable Oil
1 tablespoon Corn Starch
1 teaspoon Kosher Salt
1/4 teaspoon Black Pepper ground
1 teaspoon Onion Powder
1/3 cup Gochujang Hot Sauce
2 tablespoons Honey
1 tablespoon Soy Sauce
1 tablespoon Rice Wine Vinegar
1 Garlic Clove chopped
Sesame Seeds for garnish
2 tablespoons Green Onions chopped
Features:
  • Spicy

Crispy Korean chicken wings with an easy soy, garlic, and gochujang sauce are irresistible and healthier. Great party appetizer or dinner!

  • 40 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Place chicken wings in a large bowl and toss with 1 tablespoon vegetable oil. Sprinkle salt, garlic, onion powder and black pepper over wings and toss until well coated.

2
Done

Set the air fryer to 360 degrees F according to your model’s instructions. Cook the wings for 12 minutes. Remove the basket and with tongs, flip the wings over. Return to the air fryer at 360 degrees for 12 additional minutes.

3
Done

Pour hot sauce, honey, soy sauce, vinegar, water, garlic, and sesame oil into a small saucepan; bring to a boil. Boil 5 minutes, until thickened. Toss air fried wings with Korean-Style sauce and serve with sesame seeds and chopped green onions.

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