Ingredients
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1 pound Ground Beef
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4 Burger Buns
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1 medium Onionsmall-diced
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1 cup Greek Yogurt
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1 lemon Lemon Zest
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1 lemon Lemon Juice
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Harissa
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1 handful Arugula
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1 tablespoon Corianderground
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1 tablespoon Cuminground
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1 tablespoon Sumac
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1/2 tablespoon Cayenne Pepper
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1 tablespoon Garlicfinely chopped
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1/2 bunch Cilantro Leavesfinely chopped
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1/2 bunch Dillfinely chopped
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1/2 bunch Mint Leavesfinely chopped
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1 Cucumberdiced
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Salt
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Pepper
Directions
Steps
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1
Done
|
In a large mixing bowl, combine the ground beef, onion, coriander, cumin, sumac, cayenne, and some salt and pepper. Gently form the mixture into four patties. |
|
2
Done
|
Cook burgers on a grill or in a skillet. |
|
3
Done
|
Mix the Greek yogurt, lemon zest and juice, garlic, cumin, cilantro, dill, mint and cucumber in a large bowl. Season to taste with salt and pepper. |
|
4
Done
|
Split the burger buns and spread about 1 teaspoon harissa each of the cut-sides. Layer with a burger, arugula and parsley. Top with some yogurt sauce and serve. |
