Kofte Burger with Harissa and Yogurt

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Kofte Burger with Harissa and Yogurt

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Ingredients

Adjust Servings:
1 pound Ground Beef
4 Burger Buns
1 medium Onion small-diced
1 cup Greek Yogurt
1 lemon Lemon Zest
1 lemon Lemon Juice
Harissa
1 handful Arugula
1 tablespoon Coriander ground
1 tablespoon Cumin ground
1 tablespoon Sumac
1/2 tablespoon Cayenne Pepper
1 tablespoon Garlic finely chopped
1/2 bunch Cilantro Leaves finely chopped
1/2 bunch Dill finely chopped
1/2 bunch Mint Leaves finely chopped
1 Cucumber diced
Salt
Pepper
Features:
  • Spicy
Cuisine:

Ground beef patties, stuffed with harissa and yogurt.

  • 30 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

In a large mixing bowl, combine the ground beef, onion, coriander, cumin, sumac, cayenne, and some salt and pepper.

Gently form the mixture into four patties.

2
Done

Cook burgers on a grill or in a skillet.

3
Done

Mix the Greek yogurt, lemon zest and juice, garlic, cumin, cilantro, dill, mint and cucumber in a large bowl.

Season to taste with salt and pepper.

4
Done

Split the burger buns and spread about 1 teaspoon harissa each of the cut-sides.

Layer with a burger, arugula and parsley.

Top with some yogurt sauce and serve.

nefertari

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