Kiev Cake
It takes an effort of love, but the outcome will have you come for seconds!

0 0
Kiev Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 Eggs at room temperature
3/4 cup Granulated Sugar
1 cup Flour
1 teaspoon Baking Powder
6 Egg Whites at room temperature
1 cup Hazelnuts
3/4 cup Granulated Sugar
6 Egg Yolks
1/3 cup Water
8 tablespoons Condensed Milk
4 oz Chocolate Chips
400g Butter at room temperature
Cuisine:

Easy and delicious classic Kiev cake recipe with vanilla sponge cake, crunchy meringue layers and buttercream!

  • 9.5 hours
  • Serves 16
  • Medium

Ingredients

Directions

Share

Steps

1
Done

Sift together flour and baking powder. To prepare the sponge cake, whisk together the eggs and sugar until light and fluffy. Slowly dust the flour over the eggs and fold the flour in.

Place the batter into the lined cake pan and bake until the top is golden.

2
Done

Place egg whites into a stand mixer bowl. Beat egg whites and sugar on high speed until they reach stiff peaks. Stir in the hazelnuts and spread onto parchment-lined pans.

Place meringue into preheated oven and bake for 8 hours at 175F. After 8 hours, turn oven off and leave door ajar, letting meringue cool slowly in the oven.

3
Done

To make the cake cream, beat the egg yolks, then add water and condensed milk. Cook on low heat, stirring constantly until thick and creamy.

Turn off the heat, add chocolate chips, then stir until melted. Set aside to cool off. In a separate bowl, beat butter, adding the cream mixture a few spoonfuls at a time until combined.

4
Done

Slice the cake evenly into two layers. Place the first cake layer, frost this layer with cream, place a layer of meringue, followed by more cream. Then repeat the steps until the cake is finalized. Frost the sides and top with cream and decorate.

nefertari

previous
Beef and Cheese Manicotti
next
4th of July Layer cake
previous
Beef and Cheese Manicotti
next
4th of July Layer cake

Add Your Comment