Jap Chae: Korean Noodles
naturally healthy and gluten free.

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Jap Chae: Korean Noodles

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Ingredients

Adjust Servings:
4 ounces Korean Sweet Potato Noodle
3 teaspoons Sesame Oil
2 tablespoons Soy Sauce
2 teaspoons Sugar
2 tablespoons Vegetable Oil
2 Cabbage Leaves thinly sliced
1/2 Carrot thinly sliced
1 Garlic Clove minced
3 Scallions trimmed and cut into 2-inch lengths
4 Shiitake Mushrooms fresh
10 Spinach Leaves
1/4 teaspoon Black Pepper
1 teaspoon Sesame Seeds
Features:
    Cuisine:

    Made with bouncy sweet potato starch noodles, japchae is a classic dish everyone loves!

    • 50 mins
    • Serves 2
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Boil a medium saucepan of water. Cook until the noodles are soft and chewy, about 5 minutes. Rinse with cold water after draining. Shake off any excess water and place in a bowl.

    Using kitchen shears, cut noodles into 8-inch lengths. Add 1.5 teaspoons sesame oil, mix well, and set aside.

    2
    Done

    In a small bowl, combine soy sauce and sugar. Mix well, and set aside.

    3
    Done

    Heat vegetable oil in a large sauté pan over high heat.

    When the oil is shimmering, add the cabbage and carrot and cook until tender, stirring occasionally, 1 to 3 minutes.

    4
    Done

    Add the mushrooms, garlic, and scallions. Fry for about 1 minute, or until the scallions soften.

    Add spinach, soy sauce-sugar mixture, noodles, and black pepper. Cook until noodles are heated through, stirring vigorously, about 3 minutes.

    Turn off the heat and stir in the sesame seeds and 1.5 teaspoons sesame oil. Mix well. Serve.

    nefertari

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