Ingredients
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1 tablespoon Olive Oil
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1 OnionMedium
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Kosher Salt
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Black Pepper
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1 clove Garlic
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6 cups Chicken BrothLow-sodium
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1.5 cups PastaFarfallini
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2 cans Cannellini Beans
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1 can TomatoDiced
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0.5 cup ParsleyFresh
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0.25 cup Parmesan CheeseGrated
Directions
Steps
|
1
Done
|
Heat the oil in a large saucepan over medium-high heat. Add the onion and 0.25 tsp each salt and pepper, and cook, stirring, until beginning to soften 4 to 5 minutes. Add the garlic and cook, stirring, for 1 minute. |
|
2
Done
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Add the broth and pasta and bring to a boil. Reduce heat and simmer until the pasta is just tender 8 to 10 minutes. |
|
3
Done
|
Stir in the beans and tomatoes and cook until heated through about 2 minutes. Remove from heat and stir in the parsley. Serve with the Parmesan. |
