Ingredients
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6-7 Tomatoes
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2 tablespoons Butter
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1 medium Onionchopped
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2 Garlic Clovesminced
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1.5 cups Vegetable Broth
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2 Bay Leaves
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1 teaspoon Salt
Directions
Steps
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1
Done
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Melt the butter in a large soup pot and add bay leaves and sauté for a few seconds. Add chopped onions and garlic. Stir and sauté until onions soften for about 3 to 4 minutes. |
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2
Done
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Add in the tomatoes, vegetable broth and salt. Bring to a boil and turn down to low simmer. Cook for 20 minutes. |
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3
Done
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When the tomatoes are cooked, remove the pot from heat, then remove the bay leaves and blend into a smooth soup with a stick blender. |
