Homemade Prepared Horseradish
the fresher the root, the sharper the bite.

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Homemade Prepared Horseradish

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Ingredients

Adjust Servings:
1 pound Horseradish Root
1/2 tablespoon Cider Vinegar
1 teaspoon Salt
1 teaspoon Sugar
Features:
  • Vegan
Cuisine:

This traditional recipe is fermented and will last for months in the fridge.

  • 10 mins
  • Serves 1
  • Easy

Ingredients

Directions

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Steps

1
Done

Chop the horseradish root into 1/2-inch pieces. Place in the bowl of a food processor with vinegar, salt, and sugar.

Puree until finely minced and well combined, about 1 minute.

2
Done

Using a rubber spatula, carefully transfer the grated horseradish to a jar. It will keep for at least 1 month in the refrigerator.

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