Ingredients
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1 pound Horseradish Root
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1/2 tablespoon Cider Vinegar
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1 teaspoon Salt
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1 teaspoon Sugar
Directions
Steps
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1
Done
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Chop the horseradish root into 1/2-inch pieces. Place in the bowl of a food processor with vinegar, salt, and sugar. Puree until finely minced and well combined, about 1 minute. |
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2
Done
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Using a rubber spatula, carefully transfer the grated horseradish to a jar. It will keep for at least 1 month in the refrigerator. |
