Ingredients
-
Burger Buns
-
1.25 pounds Ground Beef
-
1/4 cup Brown Sugar
-
1/8 teaspoon Cayenne Pepper
-
1 Salt
-
4 rings Pineapple
-
1/4 cup Teriyaki Sauce
-
4 slices Pepperjack cheese
-
Lettuce
-
1/8 teaspoon Black Pepper
-
1 teaspoon Lemon Juice
-
1 clove Garlicminced
-
1/3 cup Mayonnaise
Directions
Steps
|
1
Done
|
Mix ⅓ cup mayonaisse, 1 large clove garlic, 1 teaspoon lemon juice, ½ teaspoon salt, ⅛ teaspoon black pepper together and put the refrigerator. |
|
2
Done
|
Divide ground beef into 4 equal patties. Preheat grill to medium-high heat. Place pineapple sliced straight onto the grill grates. Cook for about 1½ minutes per side allowing grill marks to appear. |
|
3
Done
|
Mix together, brown sugar, cayenne, and salt. Divide mixture and rub equal amounts onto each burger patty. Cook patties to desired doneness on the medium heat. |
|
4
Done
|
Then, baste the patties with ½ of the teryaki and flip and cook for another 1 minute, repeat with remaining side. Add one slice of cheese per patty and close lid for another 30 seconds to allow cheese to melt. |
|
5
Done
|
Slather 1 tablespoon of aioli onto the top half of the bun. On the bottom half of the bun, stack one hamburger patty, followed by a slice of pineapple, and top with lettuce. Add top half of bun and serve. |
