Guacamole Pasta
A perfect meal for busy people!

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Guacamole Pasta

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Ingredients

Adjust Servings:
12 ounches Pasta
2 Avocado riped
1/2 cup Basil lightly packed fresh basil leaves
1/2 cup Spinach Leaves lightly packed fresh spinach leaves
2 cloves Garlic
1/4 cup Olive Oil
2 tablespoon Lemon Juice squeezed
Kosher Salt
1 cup Cherry Tomatoes halved
Features:
  • Vegan
Cuisine:

Boil pasta, blend the sauce, and toss the pasta with the sauce.

  • 20 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Cook the pasta in well-salted water until al dente.

2
Done

Put avocado, lemon juice, salt, basil leaves, spinach leaves and garlic in food processor and blend until smooth.

Add olive oil in a slow stream until emulsified.

3
Done

Add pasta sauce to pasta and toss with tongs until well coated.

4
Done

Serve with cherry tomatoes immediately.

nefertari

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