Ingredients
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12 ounches Pasta
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2 Avocadoriped
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1/2 cup Basillightly packed fresh basil leaves
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1/2 cup Spinach Leaveslightly packed fresh spinach leaves
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2 cloves Garlic
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1/4 cup Olive Oil
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2 tablespoon Lemon Juicesqueezed
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Kosher Salt
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1 cup Cherry Tomatoeshalved
Directions
Steps
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1
Done
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Cook the pasta in well-salted water until al dente. |
|
2
Done
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Put avocado, lemon juice, salt, basil leaves, spinach leaves and garlic in food processor and blend until smooth. Add olive oil in a slow stream until emulsified. |
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3
Done
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Add pasta sauce to pasta and toss with tongs until well coated. |
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4
Done
|
Serve with cherry tomatoes immediately. |
