Ingredients
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1 lb. Shrimppeeled, deveined, and tails removed
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2 tablespoons Olive Oil
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2 tablespoons Garlicminced
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2 tablespoons Lemon Juice
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1/2 tablespoon Italian Seasoning
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1 teaspoon Paprika
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1 teaspoon Salt
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1/2 teaspoon Ground Pepper
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6 cups Mixed Greens
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1 Avocadosliced
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1 Red Bell Peppersliced
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1/2 Red onionsliced
Directions
Steps
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1
Done
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In a bowl, toss the shrimp with 1 tablespoon olive oil, garlic, lemon juice, Italian seasoning, paprika, salt, and pepper. Set aside for 15-20 minutes to marinate. |
|
2
Done
|
Thread the shrimp onto 12 skewers. Lightly brush oil over the grill pan. Place the skewers evenly apart on the grill pan and grill for 3-4 minutes on each side. |
|
3
Done
|
In a small mixing bowl, combine olive oil, lemon juice, salt, and pepper. |
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4
Done
|
On a platter, arrange the mixed greens. Scatter the tomatoes,red bell pepper, red onion and avocado on top. Drizzle with the dressing. |
