Grilled Marinated Flank Steak
Tender, juicy Grilled Flank Steak!

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Grilled Marinated Flank Steak

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Ingredients

Adjust Servings:
1.5 pounds Flank Steak
1/4 cup Olive Oil
1/4 cup Brown Sugar
1/4 cup Soy Sauce
4 Garlic Cloves minced
2 tablespoons Red Wine Vinegar
1 tablespoon Worcestershire Sauce
1 teaspoon Dijon Mustard
1 teaspoon Black Pepper freshly ground
to taste Salt
Cuisine:

This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It makes dinner an ace in the hole.

  • 18 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

In a resealable bag, add the soy sauce, olive oil, brown sugar, cider vinegar, Worcestershire sauce, mustard. Seal and shake to incorporate. Reserve 2 tablespoons of the marinade for later use. Stir the garlic into the bag of marinade.

Add the steak and marinate for 2-24 hours.

2
Done

Remove steak from marinade and pat dry with paper towels. Season lightly with salt and pepper.

Preheat grill to medium-high. Place steak on grill and cook to your liking, about 6 minutes per side for medium-rare.

3
Done

Remove the meat from grill and cover with foil. Let stand for 5-10 minutes and then slice thinly against the grain with a very sharp knife.

Drizzle with reserved marinade, then serve.

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