Ingredients
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1.5 pounds Flank Steak
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1/4 cup Olive Oil
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1/4 cup Brown Sugar
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1/4 cup Soy Sauce
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4 Garlic Clovesminced
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2 tablespoons Red Wine Vinegar
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1 tablespoon Worcestershire Sauce
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1 teaspoon Dijon Mustard
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1 teaspoon Black Pepperfreshly ground
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to taste Salt
Directions
Steps
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1
Done
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In a resealable bag, add the soy sauce, olive oil, brown sugar, cider vinegar, Worcestershire sauce, mustard. Seal and shake to incorporate. Reserve 2 tablespoons of the marinade for later use. Stir the garlic into the bag of marinade. Add the steak and marinate for 2-24 hours. |
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2
Done
|
Remove steak from marinade and pat dry with paper towels. Season lightly with salt and pepper. Preheat grill to medium-high. Place steak on grill and cook to your liking, about 6 minutes per side for medium-rare. |
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3
Done
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Remove the meat from grill and cover with foil. Let stand for 5-10 minutes and then slice thinly against the grain with a very sharp knife. Drizzle with reserved marinade, then serve. |
