Ingredients
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18 Cupcakes
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1 container Chocolate Frosting
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Corn Starch
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1 package White Fondant
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18 Lollipops
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1 tube Black Decorating Icing
Directions
Steps
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1
Done
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Frost cupcakes and set aside. Sprinkle the cornstarch onto a clean surface, and spread to lightly coat the surface. Roll the fondant until about ⅛" thick. Using a 4" round pastry cutter, cut out a circle with a sharp knife. |
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2
Done
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Place each fondant circle over a lollipop and form into the shape of a ghost. Place each ghost lollipop into the center of a cupcake. Using the black decorating gel, squeeze out little eyes. |
