Ingredients
-
1 lb Spaghetti
-
5 tablespoons Olive Oil
-
6 Garlic Cloves
-
0.5 teaspoon Red Pepper Flakescrushed
-
2 tablespoons Italian Parsley Leaves
-
1 cup Parmesan Cheesefreshly
-
to taste Salt
Directions
Steps
|
1
Done
|
Bring a pot of salted water to the boil and add spaghetti. Cook until al dente. |
|
2
Done
|
Heat the olive oil gently in a frying pan. Add the garlic, cook gently for a few minutes. Once the garlic is softened, remove from heat and add red pepper flakes. |
|
3
Done
|
Once pasta is cooked, drain, and then toss with garlic and olive oil mixture. Toss with parsley and freshly grated parmesan cheese. Salt according to taste. |
