Garlic Roasted Potatoes
a tasty side dish for any meal!

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Garlic Roasted Potatoes

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Ingredients

Adjust Servings:
3 pounds White Potatoes small
1/4 cup Olive Oil
1.5 teaspoons Kosher Salt
1 teaspoon Black Pepper freshly ground
6 Garlic Cloves minced
2 tablespoons Fresh Parsley minced
Cuisine:

With their perfectly crisp edges and creamy, tender centers, everyone loves these easy Garlic Roasted Potatoes. A versatile and delicious side dish that pairs perfectly with just about any meal.

  • 70 mins
  • Serves 8
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 400 degrees F.

2
Done

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.

3
Done

Transfer the potatoes to a sheet pan into a single even layer. Roast for 45-55 minutes or until they’re golden brown.

4
Done

Transfer the potatoes to a serving bowl. If you'd like, sprinkle a little extra parsley on top before serving.

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