Garlic & mushroom burgers
A healthy and filling veggie meal, that everyone will enjoy.

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Garlic & mushroom burgers

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Ingredients

Adjust Servings:
4 Mushroom Portobello, stalks trimmed
1 teaspoon Sunflower Oil
50 grams Gruyere Grated, vegetarian
1 clove Garlic Crushed
1 tablespoon Butter Softened
4 Burger Buns Split and toasted
Lettuce
Tomato
Onion
Cuisine:

A healthy and filling veggie meal, that everyone will enjoy.

  • 25 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Heat grill to high.

2
Done

Rub the mushrooms with oil; set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm.

3
Done

Mix the cheese, garlic, butter, and seasoning in a bowl, then spoon into the mushrooms.

4
Done

Grill until the cheese melts, then stuff into toasted buns with salad.

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