Ingredients
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4 MushroomPortobello, stalks trimmed
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1 teaspoon Sunflower Oil
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50 grams GruyereGrated, vegetarian
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1 clove GarlicCrushed
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1 tablespoon ButterSoftened
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4 Burger BunsSplit and toasted
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Lettuce
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Tomato
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Onion
Directions
Steps
|
1
Done
|
Heat grill to high. |
|
2
Done
|
Rub the mushrooms with oil; set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm. |
|
3
Done
|
Mix the cheese, garlic, butter, and seasoning in a bowl, then spoon into the mushrooms. |
|
4
Done
|
Grill until the cheese melts, then stuff into toasted buns with salad. |
