Ingredients
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2 tablespoons Butter
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4 Garlic Clovesgrated
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1 tablespoon Flour
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2/3 cup Cream
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1 tablespoon Fresh Parsley
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to taste Salt
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to taste Black Pepper
Directions
Steps
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1
Done
|
In a small saucepan, melt the butter over medium heat. Add the garlic and cook for approximately 30 seconds to 1 minute. |
|
2
Done
|
Stir in cream, a bit at a time, whisking after each addition. Simmer 2-3 minutes or until thickened. |
